A Taste of Heaven on Earth

A Taste of Heaven on Earth is an immersive exploration of one of South Africa’s most captivating yet quietly spoken-about wine regions: the Hemel-en-Aarde Valley. Aptly named “Heaven on Earth” in Afrikaans, this cool-climate enclave has become the spiritual home of South African Pinot Noir and Chardonnay—varieties that thrive on elegance, restraint, and a strong sense of place.

During this guided tasting, we’ll explore 6–8 wines that showcase the valley’s Burgundian sensibility: bright acidity, layered textures, and nuanced aromatics rather than sheer power. Expect small-batch wines from Tesselaarsdal, hard-to-find bottlings from Restless River, and a curated selection of other standout producers—plus a few surprise varieties that reveal just how versatile this region can be.

Food will be provided to complement the wines, allowing the subtle details of each glass to shine. This is not about imitation, but interpretation: Burgundian-inspired wines with a distinctly South African accent—windswept vineyards, ancient soils, and a cool maritime influence doing the talking.

If you’ve ever wondered how close South Africa can come to Burgundy—or how Heaven on Earth tastes in a glass—this evening is your invitation to find out.